On the Culinate trail

Culinate readers: Hope you enjoy your online visit to our farm.

The celebrated Seattle-based online food magazine is featuring some of Mark's farm writing this month.

"At Culinate we’re engaged in an ongoing conversation about eating well. Our content — articles, cooking tips, interviews, recipes, podcasts, food news, blog posts — helps people put real food at the center of their lives."

Don't forget to read about raising goats in the latest issue of Edible Toronto. And check out a Day in the Life of a Happy Turkey from the fall 09 issue too. And poke around this blog for more details of life on our pasture-based farm near Grenfel, Ontario, Canada.

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