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Tag Archives: organic
Piglets have arrived
After all that waiting we do have piglets, a mix of white Yorkshire-looking squealers and red/black spotted Tamworth types. They're only a few weeks old and already their mothers are eager to get outside for a few moments' peace away … Continue reading
Why is pork so cheap in the flyers?
OINK! From the looks of the Ontario supermarket flyers there seem to be some incredible pork deals to be had these days. Loin chops, butt roasts, shoulders, all going for incredible prices. What’s going on here? What’s going on for … Continue reading
Posted in Uncategorized
Tagged easter ham, free-range, natural meats, organic, pork, supermarkets
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F.D.A. Says Cloned Animals Safe to Eat
And we all know how often the CFIA (Canadian Food Inspection Agency) follows in the footsteps of the FDA. After all, trade harmonization is the watchword of the day. No further comment needed, except to say we are not using … Continue reading
Posted in Uncategorized
Tagged agriculture, biotechnology, clones, food safety, local food, organic, small farm
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Have you seen our ad in the Springwater News?
How it works at Lover's Creek Farm (Mark and Kathy Hall) We’re real farmers, selling food that we raise ourselves. Right now, we have lots of free-range pork cuts on hand, as well as some free-range poultry, including Christmas Turkeys. … Continue reading
Posted in Uncategorized
Tagged chicken, christmas, christmas dinner, grenfel, ham, minesing, natural, organic, organic farming, pasture pork, pork, small farms, turkey
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Recipe: Herb Roasted Chicken
Herb Roasted Chicken People have been asking for quick ways to cook our whole, pasture-raised chickens. Here's some of the best advice I've found. We use it all the time and lots of our farm friends have had great success … Continue reading
Posted in Uncategorized
Tagged chicken, grassfed cooking, local food, locavore, organic, recipes, shannon hayes
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Don’t graze under the apple tree … with anyone else but me
Don’t graze under the apple tree … with anyone else but me Column from the October 2007 issue of Relax magazine, Innisfil, Ontario. Pigs, if you’ve ever seen them at work (outside a farrowing crate or concrete pen), are the … Continue reading
Posted in Uncategorized
Tagged grenfel, heritage livestock, ontario, organic, pigs, small farms, sustainable ag, terroir
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